Moderators: William Anderson, letumgo
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Oenophileangler
- Posts: 123
- Joined: Tue Feb 16, 2021 11:08 pm
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by Oenophileangler » Fri Aug 12, 2022 3:55 pm
DUBBN wrote: ↑Fri Aug 12, 2022 1:08 pm
No Ray, its the fluff at the bottom of any Dun, Brown, or natural Brahma hackle. Rooster or hen. I apply it in a split thread.
Wow, zero waste! I like that!
Dale
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billems
- Posts: 21
- Joined: Sun May 19, 2019 4:30 pm
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by billems » Sat Dec 09, 2023 1:08 pm
Yeah, the Sawyer method of nymphing is the game elevated. I've pulled it off a few times. Not easy. You really need to put the time into it. But when it works...the feeling is like no other.
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Theroe
- Posts: 1465
- Joined: Sat Feb 25, 2017 11:42 pm
- Location: New York City
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by Theroe » Sat Apr 06, 2024 10:54 am
I really love this thread. I keep coming back to it over and over and over again.
Soft and wet - the only way....
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RickA
- Posts: 349
- Joined: Fri Dec 28, 2018 10:43 am
- Location: Hancock NY
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by RickA » Sat Apr 06, 2024 12:24 pm
Oenophileangler wrote: ↑Fri Aug 12, 2022 3:55 pm
DUBBN wrote: ↑Fri Aug 12, 2022 1:08 pm
No Ray, its the fluff at the bottom of any Dun, Brown, or natural Brahma hackle. Rooster or hen. I apply it in a split thread.
Wow, zero waste! I like that!
Dale
Yes, It's the filoplume from the base of a feather.
Their insulation and our super soft when you want lots of life in your pattern.
Work that into your Sawyer ... or just fish a perdigon
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DUBBN
- Posts: 1705
- Joined: Sat Jul 06, 2019 3:41 pm
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by DUBBN » Sat Apr 06, 2024 4:45 pm
RickA wrote: ↑Sat Apr 06, 2024 12:24 pm
Oenophileangler wrote: ↑Fri Aug 12, 2022 3:55 pm
DUBBN wrote: ↑Fri Aug 12, 2022 1:08 pm
No Ray, its the fluff at the bottom of any Dun, Brown, or natural Brahma hackle. Rooster or hen. I apply it in a split thread.
Wow, zero waste! I like that!
Dale
Yes, It's the filoplume from the base of a feather.
Their insulation and our super soft when you want lots of life in your pattern.
Work that into your Sawyer ... or just fish a perdigon
Sorry Dale, I dont use the filoplume. I use the fluff at the bottom of the main feather.
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Oenophileangler
- Posts: 123
- Joined: Tue Feb 16, 2021 11:08 pm
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by Oenophileangler » Mon Apr 08, 2024 9:32 pm
Wow, I didn't even know what filoplume was until a few minutes ago, when I looked it up. Amazing what I learn here.
Dale