I find the use of Crisco really interesting.
This whole subject does make my wife more than a bit nervous, though.


Moderators: William Anderson, letumgo
Although I had previously read your comment on a previous thread:gingerdun wrote:This one is Leisenring's, and although he says it is from Keene, Keene's proportions are different. Is that on your list to try?
I must admit that it slipped my mind. Thanks for the reminder -- it is certainly on the list now, and I will surely share the findings.gingerdun wrote:The original wax recipe appeared in Keene’s Fly-Fishing and Fly-Making for Trout, Etc., (O. Judd Co., New York, 1887). Leisenring switched Keene’s proportions for the lard and wax. Keene used one ounce of lard, where Leisenring used only a half ounce. Keene used a half ounce of wax, to Leisenring’s one ounce. Others on the forum have said that the proportions of wax and lard can be adjusted to achieve different amounts of tack and pliability. The reason that Jim Slattery's wax is so hard may be that it contains less lard and more wax than the Keene recipe calls for. Presumably that is the way Leisenring liked it—unless he made a mistake when drafting the text for the wax chapter. I think Leisenring did make a mistake here—otherwise he wouldn't have stated so plainly that it is Keene's recipe. But others will surely disagree with my opinion.