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video - Partridge Pupa

Posted: Thu Apr 12, 2012 12:36 am
by Hans Weilenmann
This one is for Lance 8-)

Image

Partridge Pupa
Hook: Grip 14723BL #14
Thread: Benecchi 12/0, black
Collar: Brown partridge barbs
Abdomen: Argentinian hare, olive
Thorax: Pine squirrel guard hair, dyed brown-olive - in split thread

Video here, best viewed in 720p nd a larger window:

http://www.youtube.com/watch?v=Y7YJI4R7NF4

Cheers,
Hans W

Re: video - Partridge Pupa

Posted: Thu Apr 12, 2012 1:01 am
by hankaye
Hans, Howdy;

Very happy to see the video for this one. Also, because it also shows
that some materials that a novice might throw away (damaged hackle feather),
that can turn out to be very useful indeed.. many times thanks...

hank

Re: video - Partridge Pupa

Posted: Thu Apr 12, 2012 2:09 am
by Hans Weilenmann
hankaye wrote:Also, because it also shows
that some materials that a novice might throw away (damaged hackle feather),
that can turn out to be very useful indeed.. many times thanks...
Hank,

There is a small measure of method to my madness at times 8-)

Cheers,
Hans W

Re: video - Partridge Pupa

Posted: Thu Apr 12, 2012 4:49 am
by gingerdun
Hans,
Once again you have educated me, showing how to expand my tying repertoire far beyond its simple techniques.
Combining the barb collar, noodle, and split thread all on one hook poses a great alternative to the pre-spun dubbing loop.
I will try to build up the nerve to give this a try.
Your video technique has often received well-deserved praise. Not only is the photography sharp and well-lit, your soft-spoken narrative is succinct and informative. Your soothing tones help calm the viewer's attack of tying anxiety. :D

Thanks for this wonderful post, and the dedication.

Lance

Re: video - Partridge Pupa

Posted: Thu Apr 12, 2012 7:46 am
by tie2fish
Very valuable intructional tips here, Hans. Now, if only you could package and distribute your marvelous manual dexterity ...

Re: video - Partridge Pupa

Posted: Sat Apr 21, 2012 6:47 pm
by Jerry G
Hans the Partridge Pupa has really been coming through for me. Many thanks for sharing as this is going to be a keeper for sure.

Regards, Jerry