
I'm working through some patterns from Roger Woolley's 'Modern trout fly dressing'.

Hook: Kamasan B410 #14 thread: Olive uni. Tag: red silk floss. Rib: oval silver. Body: Green peackock herl. Hackle: mid dun genetic hen.
Andrew
Moderators: William Anderson, letumgo
Hi Ray,letumgo wrote:Nice! Do you have any information on how old this pattern is or its origins?
Nice to see these and I admire your bravery in translating from the written and presenting to the world. I recognise that in recreating these old patterns one must feel a certain sense of awe and a little fear that you may not do them justice . Nicely presented Andrew, well done.GlassJet wrote:Back to the classics - and no, not just for your benefit, Otter!
Andrew
Hi Otter, good ranting as always...Otter wrote:He firmly believes that certain light conditions / or water colouration defines whether a trout will decide your fly is a cheat or the real McCoy and which you have attached to your leader will decide the number of trout you can fool.
That does of course pre-suppose that its inventor employed your methodical approach, rather than just tying stuff on a hook, flinging it in and seeing if anything got stuck on the end of it...I guess we all aim to have as many flys in our boxes that the trout REALLY want and just maybe the Grayling Witch is such a fly for particular conditions - the big big problem is that without the real history of such a fly and how and when it fishes best from the mouth of its inventor or one of his followers, ascertaining when to use it is a real big challenge and a near impossible task.
This is why I keep harping on about the need to supply more info on our experiences in fishing our creations or our experience in fishing the work of our internet buddies creations. If we all put a little effort into this then just maybe we could create a gem of a fly or give true value to an old classic.
You rant away Otter, you always provide good value for money.Aside my habitual ranting on like a dog with a bone, recreating the old flies is great fun in itself, thanks for sharing Andrew