Leisenring Dark Olive
Posted: Mon Nov 12, 2012 5:12 pm
Fish Flies, the Encyclopedia of the Fly Tier's Art. Anyhow, of course the Leisenring patterns grabbed my attention. This one being listed as Leisenring Dark Olive.
I tied it as listed in the book. I do not know if this is the original way Leisenring tied this fly. I spent a little time looking online and this seems to be correct by some pictures I saw in a 1985 Fly Tyers Magazine and another photo. Neither photo I saw had a recipe listed. The photos seemed to coordinate with the recipe in this book. This book was first published in 1995 and revised in 2005. My hope is you enjoy the fly but also that maybe someone can shine some light on this pattern.
I did notice that Donald lists a very different recipe for this fly on his site.
Hook: #14 3906B
Thread: Pearsall's silk olive
Body: 50/50 blend of dark olive and dark brown lamb's wool
Hackle: Grey chuck partridge body feather tied on as a collar.
NOTE: The hackle was a bit confusing. I assumed that the recipe was calling for Chuckar as these have a nice grey tone with a slight mahogany cast.
I have recently been going through a book and marking wingless wet fly patterns that show up. It is interesting to see some patterns by some fairly well known tiers that you would not associate with the wingless wet fly. The book is written by Terry Hellekson entitled I tied it as listed in the book. I do not know if this is the original way Leisenring tied this fly. I spent a little time looking online and this seems to be correct by some pictures I saw in a 1985 Fly Tyers Magazine and another photo. Neither photo I saw had a recipe listed. The photos seemed to coordinate with the recipe in this book. This book was first published in 1995 and revised in 2005. My hope is you enjoy the fly but also that maybe someone can shine some light on this pattern.
I did notice that Donald lists a very different recipe for this fly on his site.
Hook: #14 3906B
Thread: Pearsall's silk olive
Body: 50/50 blend of dark olive and dark brown lamb's wool
Hackle: Grey chuck partridge body feather tied on as a collar.
NOTE: The hackle was a bit confusing. I assumed that the recipe was calling for Chuckar as these have a nice grey tone with a slight mahogany cast.