FLYMPH FORUM

Nice composition, Wayne. Such a lovely honey dun hackle and slender body.

What does one do with 60lbs of chili peppers?

Make the world's greatest salsa for friends and family. Make the greatest green chili in the universe. Grill burgers and layer them with bacon, sharp cheddar, and hot Barker Green chilis. As soon as the snow flies make venison chili with Spanish rice. Hope I have enough. Oh yeah.... Breakfast.

William Anderson wrote:Nice composition, Wayne. Such a lovely honey dun hackle and slender body.

What does one do with 60lbs of chili peppers?

Once roasted, they freeze very nicely. I forgot to order any this year, but I'll buy 50 lbs most harvest seasons.

Dubbin, Howdy;

Dang! Barkers is just up the road from here! Yep they are the ONLY
ones in these parts that spurll it CHILI. If you zoom into my location
then head back towards I-25 the last road before the Inter-State on
the West side is Barker's driveway. Probably a mile total distance to
their door Young Guns is closer to Hatch (maybe 16 or 17 miles from here).
This Valley smells fantastic this time of year Roasting Chiles all over the place.
They are just now starting to pull the Reds .
Ya almost forgot to mention choppin up a handful and tossin' them in with the mix for
the morning Breakfast Burrito .

hank

Sorry, never worried about zooming. Our peppers are just fine. Been that way for over 60 years.