at first glance it does seem like a simple wet, but this recipe doesn't say simple to me. I've never even heard of an Ashima hook, I don't have any Marten and probably won't encounter any Capercaillie barbs any time soon. I did finally pick up some Whiting Coq de Leon, medium pardo hackle the other day. I'll have to make good use of it.
The approach is quite nice. I like that thorax.
w
"A man should not try to eliminate his complexes, but rather come into accord with them. They are ultimately what directs his conduct in the world." Sigmund Freud. www.WilliamsFavorite.com
I have never been known you to be a stickler for details... and now you bring up a handful in a single post *teasing*
Hook: Recipe does say "or equivalent scud hook"
Abdomen: Any fine staple tan colored dubbing will work as well.
Thorax: White tipped turkey would be a fine match, or even pheasant tail barbs.
Hackle: Any medium to dark dun.
The 'simple' is with regards to the generic nature of the pattern.
No, Hans, I understand that you've taken a generic model and applied exotic materials, but you're the one who called it simple, rather than simply exotic.
w
"A man should not try to eliminate his complexes, but rather come into accord with them. They are ultimately what directs his conduct in the world." Sigmund Freud. www.WilliamsFavorite.com