Hook: Daiichi 1640, Size #14
Thread: Sheer 14/0, olive
Hackle: From neck area of French partridge
Tail: Blue dun hen hackle
Body: Olive turkey biot, notch forward for raised rib effect
Thorax: Spectrumized synthetic dubbing

Moderators: William Anderson, letumgo
Boris, the Hungarian is the grey partridge, the French is a bit differently coloured, I have some flank feathers here somewhere....... Her in NZ the introduced, wild French partridge is referred to as a Chukar. A simple google search should show you the difference.Boris wrote:
What's the difference between "French" & "HUngaruian" partridge?